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001373966 020__ $$a9781839163258$$q(electronic book)
001373966 020__ $$a1839163259$$q(electronic book)
001373966 020__ $$a9781839164446
001373966 020__ $$a1839164441
001373966 020__ $$z1839161566
001373966 020__ $$z9781839161568
001373966 040__ $$aNhCcYBP$$cNhCcYBP
001373966 050_4 $$aTX406
001373966 08204 $$a633.82$$223
001373966 1001_ $$aOpara, Elizabeth I.
001373966 24510 $$aCulinary herbs and spices :$$bA global guide.
001373966 260__ $$a[S.l.] :$$bROYAL SOCIETY OF CHEMISTRY,$$c2021.
001373966 300__ $$a1 online resource.
001373966 336__ $$atext$$btxt$$2rdacontent
001373966 337__ $$acomputer$$bc$$2rdamedia
001373966 338__ $$aonline resource$$bcr$$2rdacarrier
001373966 5050_ $$aIntro -- Half Title -- Title -- Copyright -- Preface -- Glossary -- Contents -- Chapter 1 An Introduction to Culinary Herbs and Spices: A Global Guide -- References -- Chapter 2 Allspice -- Jamaican Pepper, Pimenta, Newspice (Pimenta dioica, Pimenta officinalis Lindl) -- 2.1 Names -- 2.2 Taxonomy -- 2.3 Origin, Description and Adulteration -- 2.4 Historical and Current Uses -- 2.5 Chemistry, Nutrition and Food Science -- 2.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 2.6.1 Antioxidant Properties
001373966 5058_ $$a2.6.2 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 2.6.3 Chemopreventive/Anti-cancer Properties -- 2.6.4 Anti-platelet, Hypotensive and Antinociceptive/Analgesic Properties -- 2.6.5 Potential Use in Managing Menopausal Symptoms -- 2.6.6 Antimicrobial Properties -- 2.7 Safety and Adverse Effects -- References -- Chapter 3 Basil -- Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum) -- 3.1 Names -- 3.2 Taxonomy -- 3.3 Origin, Description and Adulteration -- 3.4 Historical and Current Uses -- 3.5 Chemistry, Nutrition and Food Science
001373966 5058_ $$a3.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 3.6.1 Antioxidant Properties -- 3.6.2 Anti-inflammatory and Analgesic Properties -- 3.6.3 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 3.6.4 Cardiovascular Stimulatory and Cardioprotective Properties -- 3.6.5 Chemopreventive/Anti-cancer Properties -- 3.6.6 Hepatoprotective Properties -- 3.6.7 Anti-ulcerative Properties -- 3.6.8 Anxiolytic (Calming), Sedative, Hypnotic, Anti-convulsant, Anti-depressant-like, Memory Retaining/Enhancing Properties
001373966 5058_ $$a3.6.9 Antimicrobial Properties -- 3.6.10 Anti-parasitic Activity -- 3.6.11 Effect on the Respiratory System -- 3.6.12 Effect on Wound Healing -- 3.6.13 Effect on Fertility -- 3.7 Safety and Adverse Effects -- References -- Chapter 4 Bay Leaf (Laurus nobilis) -- 4.1 Names -- 4.2 Taxonomy -- 4.3 Origin, Description and Adulteration -- 4.4 Historical and Current Uses -- 4.5 Chemistry, Nutrition and Food Science -- 4.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 4.6.1 Antioxidant Properties -- 4.6.2 Anti-inflammatory Properties
001373966 5058_ $$a4.6.3 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 4.6.4 Chemopreventive/Anti-cancer Properties -- 4.6.5 Hepatoprotective Properties -- 4.6.6 Anti-ulcer Properties -- 4.6.7 Anti-convulsant Properties -- 4.6.8 Antimicrobial Properties -- 4.6.9 Alcohol Lowering Properties -- 4.7 Safety and Adverse Effects -- References -- Chapter 5 Black Pepper (Piper nigrum L) -- 5.1 Names -- 5.2 Taxonomy -- 5.3 Origin, Description and Adulteration -- 5.4 Historical and Current Uses -- 5.5 Chemistry, Nutrition and Food Science
001373966 506__ $$aAccess limited to authorized users
001373966 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001373966 650_0 $$aHerbs$$vEncyclopedias.
001373966 650_0 $$aHerbs$$xTherapeutic use$$vEncyclopedias.
001373966 650_0 $$aSpices$$vEncyclopedias.
001373966 650_0 $$aSpices$$xTherapeutic use$$vEncyclopedias.
001373966 655_0 $$aElectronic books
001373966 7001_ $$aChohan, Magali.
001373966 7102_ $$aProQuest (Firm)
001373966 77608 $$iPrint version:$$z1839161566$$z9781839161568
001373966 852__ $$bebk
001373966 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6687964$$zOnline Access
001373966 909CO $$ooai:library.usi.edu:1373966$$pGLOBAL_SET
001373966 980__ $$aBIB
001373966 980__ $$aEBOOK
001373966 982__ $$aEbook
001373966 983__ $$aOnline