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Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi
Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel
The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci
Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan
Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc
Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos
Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely
The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu
Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi
Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks
The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar
Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin
From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev
"It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby
"The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu
Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou
Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.
Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel
The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci
Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan
Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc
Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos
Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely
The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu
Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi
Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks
The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar
Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin
From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev
"It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby
"The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu
Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou
Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.