TY  - GEN
T1  - Advances in meat processing technologies :modern approaches to meet consumer demand /
AU  - Kalschne, Daneysa,
AU  - Corso, Marinês P.,
AU  - Canan, Cristiane,
CN  - HD9410.5
ID  - 1376608
KW  - Meat industry and trade.
KW  - Meat.
SN  - 9789811470196 
TI  - Advances in meat processing technologies :modern approaches to meet consumer demand /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6347284
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6347284
ER  -