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001376608 020__ $$z9789811470172
001376608 020__ $$a9789811470196 $$q(electronic book)
001376608 035__ $$a(MiAaPQ)EBC6347284
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001376608 035__ $$a(OCoLC)1195924419
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001376608 050_4 $$aHD9410.5$$b.K357 2020
001376608 0820_ $$a338.176$$223
001376608 1001_ $$aKalschne, Daneysa,$$eauthor.
001376608 24510 $$aAdvances in meat processing technologies :$$bmodern approaches to meet consumer demand /$$cauthored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane Canan.
001376608 264_1 $$aSingapore :$$bBentham Science Publishers Pte Ltd.,$$c[2020]
001376608 264_4 $$c©2020
001376608 300__ $$a1 online resource (147 pages)
001376608 336__ $$atext$$btxt$$2rdacontent
001376608 337__ $$acomputer$$bc$$2rdamedia
001376608 338__ $$aonline resource$$bcr$$2rdacarrier
001376608 506__ $$aAccess limited to authorized users.
001376608 588__ $$aDescription based on print version record.
001376608 650_0 $$aMeat industry and trade.
001376608 650_0 $$aMeat.
001376608 655_0 $$aElectronic books
001376608 7001_ $$aCorso, Marinês P.,$$eauthor.
001376608 7001_ $$aCanan, Cristiane,$$eauthor.
001376608 77608 $$iPrint version:$$aKalschne, Daneysa.$$tAdvances in meat processing technologies : modern approaches to meet consumer demand.$$dSingapore : Bentham Science Publishers Pte Ltd., c2020 $$z9789811470172
001376608 852__ $$bebk
001376608 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6347284$$zOnline Access
001376608 909CO $$ooai:library.usi.edu:1376608$$pGLOBAL_SET
001376608 980__ $$aBIB
001376608 980__ $$aEBOOK
001376608 982__ $$aEbook
001376608 983__ $$aOnline