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001376612 020__ $$z9789811460883
001376612 020__ $$a9789811460906 $$q(electronic book)
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001376612 035__ $$a(OCoLC)1223086200
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001376612 050_4 $$aQP701$$b.B758 2020
001376612 0820_ $$a572.567$$223
001376612 1001_ $$aBrito Arias, Marco Augusto,$$eauthor.
001376612 24510 $$aEnzymes involved in glycolysis, fatty acid and amino acid biosynthesis :$$bactive site mechanisms and inhibition /$$cauthored by Marco Brito-Arias.
001376612 264_1 $$aSingapore :$$bBentham Science Publishers Pte Ltd.,$$c[2020]
001376612 264_4 $$c©2020
001376612 300__ $$a1 online resource (334 pages)
001376612 336__ $$atext$$btxt$$2rdacontent
001376612 337__ $$acomputer$$bc$$2rdamedia
001376612 338__ $$aonline resource$$bcr$$2rdacarrier
001376612 506__ $$aAccess limited to authorized users.
001376612 588__ $$aDescription based on print version record.
001376612 650_0 $$aGlycolysis.
001376612 650_0 $$aAmino acids.
001376612 650_0 $$aEnzymes$$xSynthesis.
001376612 655_0 $$aElectronic books
001376612 77608 $$iPrint version:$$aBrito Arias, Marco Augusto.$$tEnzymes involved in glycolysis, fatty acid and amino acid biosynthesis : active site mechanisms and inhibition.$$dSingapore : Bentham Science Publishers Pte Ltd., c2020 $$z9789811460883
001376612 852__ $$bebk
001376612 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6347295$$zOnline Access
001376612 909CO $$ooai:library.usi.edu:1376612$$pGLOBAL_SET
001376612 980__ $$aBIB
001376612 980__ $$aEBOOK
001376612 982__ $$aEbook
001376612 983__ $$aOnline