@article{1377722,
      note = {"This report was prepared in the OECD Trade and  Agriculture Directorate by Koen Deconinck with  contributions by Ellie Avery (lead author of the ruminant  livestock chapter), Jonathan Brooks (co-author of Chapters  1 and 2), Gwen DeBoe, Claire Delpeuch, Clara Frezal, Csaba  Gaspar, Hubertus Gay, Céline Giner, Sophia Gnych (lead  author of the seeds sector chapter), Guillaume Gruère,  Santiago Guerrero, Ben Henderson, James Innes, Lee Ann  Jackson, Jussi Lankoski, Catherine Moreddu, Julia Nielsen,  Olivia Placzek, Will Symes, and Jessica Wallingford (lead  author of the processed foods chapter)"--Acknowledgements.},
      author = {Deconinck, Koen,},
      url = {http://library.usi.edu/record/1377722},
      title = {Making better policies for food systems /},
      doi = {https://doi.org/10.1787/ddfba4de-en},
      recid = {1377722},
      pages = {1 online resource (279 pages) :},
}