TY  - GEN
DO  - 10.1787/ddfba4de-en
DO  - doi
T1  - Making better policies for food systems /
AU  - Deconinck, Koen,
CN  - TX359
N1  - "This report was prepared in the OECD Trade and Agriculture Directorate by Koen Deconinck with contributions by Ellie Avery (lead author of the ruminant livestock chapter), Jonathan Brooks (co-author of Chapters 1 and 2), Gwen DeBoe, Claire Delpeuch, Clara Frezal, Csaba Gaspar, Hubertus Gay, Céline Giner, Sophia Gnych (lead author of the seeds sector chapter), Guillaume Gruère, Santiago Guerrero, Ben Henderson, James Innes, Lee Ann Jackson, Jussi Lankoski, Catherine Moreddu, Julia Nielsen, Olivia Placzek, Will Symes, and Jessica Wallingford (lead author of the processed foods chapter)"--Acknowledgements.
ID  - 1377722
KW  - Nutrition policy.
KW  - Food security
KW  - Sustainable agriculture
SN  - 9789264967830
SN  - 9264967834
TI  - Making better policies for food systems /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6693858
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6693858
ER  -