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001377722 050_4 $$aTX359$$b.M35 2021
001377722 08204 $$a363.856$$223
001377722 24500 $$aMaking better policies for food systems /$$cOECD.
001377722 264_1 $$aParis :$$bOECD Publishing$$c[2021]
001377722 300__ $$a1 online resource (279 pages) :$$billustrations.
001377722 336__ $$atext$$btxt$$2rdacontent
001377722 337__ $$acomputer$$bc$$2rdamedia
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001377722 500__ $$a"This report was prepared in the OECD Trade and Agriculture Directorate by Koen Deconinck with contributions by Ellie Avery (lead author of the ruminant livestock chapter), Jonathan Brooks (co-author of Chapters 1 and 2), Gwen DeBoe, Claire Delpeuch, Clara Frezal, Csaba Gaspar, Hubertus Gay, Céline Giner, Sophia Gnych (lead author of the seeds sector chapter), Guillaume Gruère, Santiago Guerrero, Ben Henderson, James Innes, Lee Ann Jackson, Jussi Lankoski, Catherine Moreddu, Julia Nielsen, Olivia Placzek, Will Symes, and Jessica Wallingford (lead author of the processed foods chapter)"--Acknowledgements.
001377722 504__ $$aIncludes bibliographical references.
001377722 5050_ $$aForeword -- Executive summary -- The triple challenge -- Principles for policy coherence -- Achieving better policies -- The contribution of the seed sector to the triple challenge -- The contribution of the ruminant livestock sector to the triple challenge -- The contribution of the processed food sector to the triple challenge -- Conclusion.
001377722 506__ $$aAccess limited to authorized users
001377722 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001377722 588__ $$aDescription based on online resource; title from digital title page (viewed on October 15, 2021).
001377722 650_0 $$aNutrition policy.
001377722 650_0 $$aFood security$$xGovernment policy.
001377722 650_0 $$aSustainable agriculture$$xGovernment policy.
001377722 655_0 $$aElectronic books
001377722 7001_ $$aDeconinck, Koen,$$eeditor.
001377722 7102_ $$aProQuest (Firm)
001377722 77608 $$iPrint version:$$aOrganisation for Economic Co-operation and Development.$$tMaking Better Policies for Food Systems.$$dParis : OECD Publishing, 2021$$z9264752625$$z9789264752627
001377722 852__ $$bebk
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001377722 980__ $$aBIB
001377722 980__ $$aEBOOK
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