001378825 000__ 02684nam\a2200505\i\4500 001378825 001__ 1378825 001378825 003__ MiAaPQ 001378825 005__ 20211106003707.0 001378825 006__ m\\\\\o\\d\\\\\\\\ 001378825 007__ cr\cn\nnnunnun 001378825 008__ 150906t20112011dcua\\\\ob\\\\000\0\eng\d 001378825 020__ $$z9780309224659 001378825 020__ $$a9780309224666$$q(electronic bk.) 001378825 035__ $$a(MiAaPQ)EBC3440069 001378825 035__ $$a(Au-PeEL)EBL3440069 001378825 035__ $$a(CaPaEBR)ebr11093576 001378825 035__ $$a(OCoLC)769781712 001378825 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001378825 043__ $$an-us--- 001378825 050_4 $$aTX531$$b.N33 2011 001378825 0820_ $$a363.19/20973$$223 001378825 1102_ $$aNational Research Council (U.S.).$$bCommittee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data. 001378825 24514 $$aThe potential consequences of public release of food safety and inspection service establishment-specific data /$$cCommittee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. 001378825 264_1 $$aWashington, District of Columbia :$$bNational Academies Press,$$c2011. 001378825 264_4 $$c©2011 001378825 300__ $$a1 online resource (114 pages) :$$billustrations, tables 001378825 336__ $$atext$$2rdacontent 001378825 337__ $$acomputer$$2rdamedia 001378825 338__ $$aonline resource$$2rdacarrier 001378825 504__ $$aIncludes bibliographical references. 001378825 506__ $$aAccess limited to authorized users. 001378825 588__ $$aDescription based on print version record. 001378825 61020 $$aUnited States.$$bFood Safety and Inspection Service$$xInformation resources management. 001378825 650_0 $$aFood adulteration and inspection$$zUnited States$$xInformation resources. 001378825 650_0 $$aFood industry and trade$$zUnited States$$xSafety measures. 001378825 650_0 $$aFood industry and trade$$xRisk management$$zUnited States. 001378825 650_0 $$aDisclosure of information$$zUnited States. 001378825 650_0 $$aGovernment information$$zUnited States. 001378825 655_0 $$aElectronic books 001378825 77608 $$iPrint version:$$aNational Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.$$tPotential consequences of public release of food safety and inspection service establishment-specific data.$$dWashington, District of Columbia : National Academies Press, c1973 $$z9780309224659 $$w2012382327 001378825 852__ $$bebk 001378825 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3440069$$zOnline Access 001378825 909CO $$ooai:library.usi.edu:1378825$$pGLOBAL_SET 001378825 980__ $$aBIB 001378825 980__ $$aEBOOK 001378825 982__ $$aEbook 001378825 983__ $$aOnline