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001378938 020__ $$z9781118965108
001378938 020__ $$z9781118965078
001378938 020__ $$a9781118965092$$q(electronic bk.)
001378938 020__ $$a9781118965085$$q(electronic bk.)
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001378938 050_4 $$aHD9450.5$$b.S63 2016
001378938 0820_ $$a363.19/29$$223
001378938 1001_ $$aSoares, Nuno,$$d1975-$$eauthor.
001378938 24510 $$aFood safety in the seafood industry :$$ba practical guide for ISO 22000 and FSSC 22000 implementation /$$cNuno Soares, Cristina Martins, Antonio Vicente.
001378938 264_1 $$aChichester, England :$$bWiley Blackwell,$$c2016.
001378938 264_4 $$c©2016
001378938 300__ $$a1 online resource (197 pages) :$$billustrations
001378938 336__ $$atext$$2rdacontent
001378938 337__ $$acomputer$$2rdamedia
001378938 338__ $$aonline resource$$2rdacarrier
001378938 504__ $$aIncludes bibliographical references and index.
001378938 506__ $$aAccess limited to authorized users.
001378938 588__ $$aDescription based on print version record.
001378938 650_0 $$aSeafood industry$$xQuality control.
001378938 650_0 $$aSeafood industry$$xSafety measures.
001378938 650_0 $$aSeafood$$xQuality control.
001378938 650_0 $$aSeafood$$xSafety measures.
001378938 655_0 $$aElectronic books
001378938 7001_ $$aMartins, Cristina,$$d1990-$$eauthor.
001378938 7001_ $$aVicente, António A.,$$eauthor.
001378938 77608 $$iPrint version:$$aSoares, Nuno, 1975-$$tFood safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.$$dChichester, England : Wiley Blackwell, c2016 $$z9781118965108 $$w2015040940
001378938 852__ $$bebk
001378938 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4305708$$zOnline Access
001378938 909CO $$ooai:library.usi.edu:1378938$$pGLOBAL_SET
001378938 980__ $$aBIB
001378938 980__ $$aEBOOK
001378938 982__ $$aEbook
001378938 983__ $$aOnline