Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
2016
HD9450.5 .S63 2016
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Details
Title
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
Author
ISBN
9781118965108
9781118965078
9781118965092 (electronic bk.)
9781118965085 (electronic bk.)
9781118965078
9781118965092 (electronic bk.)
9781118965085 (electronic bk.)
Published
Chichester, England : Wiley Blackwell, 2016.
Copyright
©2016
Language
English
Description
1 online resource (197 pages) : illustrations
Call Number
HD9450.5 .S63 2016
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Soares, Nuno, 1975- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation. Chichester, England : Wiley Blackwell, c2016 9781118965108
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