001379187 000__ 03509nam\a2200529\i\4500 001379187 001__ 1379187 001379187 003__ MiAaPQ 001379187 005__ 20211106003133.0 001379187 006__ m\\\\\o\\d\\\\\\\\ 001379187 007__ cr\cn\nnnunnun 001379187 008__ 190116s2016\\\\flua\\\\ob\\\\001\0\eng\d 001379187 020__ $$z9781620230657 001379187 020__ $$a9781620230817$$q(electronic bk.) 001379187 035__ $$a(MiAaPQ)EBC4761261 001379187 035__ $$a(Au-PeEL)EBL4761261 001379187 035__ $$a(CaPaEBR)ebr11317099 001379187 035__ $$a(OCoLC)967108498 001379187 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001379187 050_4 $$aHD62.5$$b.F855 2016 001379187 0820_ $$a641.30068/1$$223 001379187 1001_ $$aFullen, Sharon L.,$$eauthor. 001379187 24510 $$aHow to open & operate a financially successful specialty retail & gourmet foods shop /$$cby Sharon Fullen ; revised by Rebekah Slonim. 001379187 2463_ $$aHow to open and operate a financially successful specialty retail & gourmet foods shop 001379187 250__ $$aRevised Second edition. 001379187 264_1 $$aOcala, Florida :$$bAtlantic Publishing Group, Inc.,$$c[2016] 001379187 264_4 $$c©2016 001379187 300__ $$a1 online resource (315 pages) :$$billustrations 001379187 336__ $$atext$$btxt$$2rdacontent 001379187 337__ $$acomputer$$bc$$2rdamedia 001379187 338__ $$aonline resource$$bcr$$2rdacarrier 001379187 500__ $$aRevised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004. 001379187 504__ $$aIncludes bibliographical references (pages 305-306) and index. 001379187 5050_ $$aIntroduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index. 001379187 506__ $$aAccess limited to authorized users. 001379187 588__ $$aDescription based on print version record. 001379187 650_0 $$aNew business enterprises. 001379187 650_0 $$aNew business enterprises$$xManagement. 001379187 650_0 $$aGourmet food industry. 001379187 650_0 $$aSpecialty stores. 001379187 655_0 $$aElectronic books 001379187 7001_ $$aSlonim, Rebekah,$$eeditor. 001379187 77608 $$iPrint version:$$aFullen, Sharon L.$$tHow to open & operate a financially successful specialty retail & gourmet foods shop.$$bRevised Second edition.$$dOcala, Florida : Atlantic Publishing Group, Inc., c2016 $$z9781620230657 $$w(DLC) 2016051208 001379187 852__ $$bebk 001379187 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4761261$$zOnline Access 001379187 909CO $$ooai:library.usi.edu:1379187$$pGLOBAL_SET 001379187 980__ $$aBIB 001379187 980__ $$aEBOOK 001379187 982__ $$aEbook 001379187 983__ $$aOnline