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Sustainable food production [electronic resource] : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen.

Naeem, Shahid, author.; Lipton, Suzanne, author.; van Huysen, Tiff, author.; EBSCOhost.
2021
S494.5.S86 N333 2021
Available Online
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Title
Sustainable food production [electronic resource] : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen.
Author
Naeem, Shahid, author.
ISBN
9780231548441 (electronic book)
0231548443 (electronic book)
9780231189644
0231189648
9780231189651
0231189656
Published
New York : Columbia University Press, [2021]
Language
English
Description
1 online resource (xiii, 209 pages) : illustrations, map.
Call Number
S494.5.S86 N333 2021
Dewey Decimal Classification
338.1
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Description based on print version record.
Added Author
Lipton, Suzanne, author.
van Huysen, Tiff, author.
Added Corporate Author
EBSCOhost.
Series
Columbia University Earth Institute sustainability primers.
Available in Other Form
Print version: 0231189656
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Sustainable Development: A New Century, a New Paradigm
Nature and Nature's Goods and Services
Sustainable Development and Food Production
Food, Farming, and Human Well-Being
Bringing It All Together: The Sustainable Future Before Us.

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