001380533 000__ 01749nam\a2200469\i\4500
001380533 001__ 1380533
001380533 003__ DLC
001380533 005__ 20211208003116.0
001380533 006__ m\\\\\o\\d\\\\\\\\
001380533 007__ cr\un\nnnunnun
001380533 008__ 210316s2022\\\\cau\\\\\ob\\\\001\0\eng\d
001380533 010__ $$a  2021009693
001380533 020__ $$a9781440874369$$q(electronic book)
001380533 020__ $$a1440874360$$q(electronic book)
001380533 020__ $$z9781440874352
001380533 040__ $$aNhCcYBP$$cNhCcYBP
001380533 042__ $$apcc
001380533 050_4 $$aRA784$$b.M51512 2022
001380533 08200 $$a613.2$$223
001380533 1001_ $$aMinetor, Randi,$$eauthor.
001380533 24510 $$aDebating your plate :$$bthe most controversial foods and ingredients /$$cRandi Minetor.
001380533 264_1 $$aSanta Barbara, California :$$bGreenwood,$$c[2022]
001380533 300__ $$a1 online resource.
001380533 336__ $$atext$$btxt$$2rdacontent
001380533 337__ $$acomputer$$bc$$2rdamedia
001380533 338__ $$aonline resource$$bcr$$2rdacarrier
001380533 504__ $$aIncludes bibliographical references and index.
001380533 506__ $$aAccess limited to authorized users
001380533 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001380533 588__ $$aDescription based on online resource; title from digital title page (viewed on November 30, 2021).
001380533 650_0 $$aNutrition.
001380533 650_0 $$aFood preferences.
001380533 650_0 $$aDiet.
001380533 650_0 $$aFood habits.
001380533 655_0 $$aElectronic books
001380533 7102_ $$aProQuest (Firm)
001380533 77608 $$iPrint version:$$aMinetor, Randi.$$tDebating your plate$$b1st edition.$$dSanta Barbara, California : Greenwood, [2022]$$z9781440874352$$w(DLC)  2021009692
001380533 852__ $$bebk
001380533 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6796750$$zOnline Access
001380533 909CO $$ooai:library.usi.edu:1380533$$pGLOBAL_SET
001380533 980__ $$aBIB
001380533 980__ $$aEBOOK
001380533 982__ $$aEbook
001380533 983__ $$aOnline