The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee.
2021
QR151 .L35 2021
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Details
Title
The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee.
ISBN
9780226812885 (electronic book)
022681288X (electronic book)
9780226812748
022681274X
022681288X (electronic book)
9780226812748
022681274X
Published
Chicago : The University of Chicago Press, 2021.
Language
English
Description
1 online resource : illustrations.
Call Number
QR151 .L35 2021
Dewey Decimal Classification
572/.49
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
Series
Synthesis (University of Chicago. Press)
Available in Other Form
Print version: 022681274X
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