TY  - GEN
AU  - Kulkarni, V. V.,
AU  - Girish, P. S.,
AU  - Barbuddhe, S. B.,
AU  - Naveena, B. M.,
AU  - Muthukumar, M.,
CN  - TX555
DO  - 10.1201/9781003230892
DO  - doi
ID  - 1381377
KW  - Meat
KW  - Meat
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6705349
SN  - 9781003230892
SN  - 100323089X
SN  - 9781000480887
SN  - 1000480887
T1  - Analytical techniques in meat science /
TI  - Analytical techniques in meat science /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6705349
ER  -