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001381483 008__ 210926s2021\\\\xx\\\\\\o\\\\\0||\0\eng\d
001381483 020__ $$a9781000505559$$q(electronic book)
001381483 020__ $$a1000505553$$q(electronic book)
001381483 020__ $$a9781003245513$$q(electronic book)
001381483 020__ $$a100324551X$$q(electronic book)
001381483 020__ $$a9781000505634$$q(electronic book)
001381483 020__ $$a1000505634$$q(electronic book)
001381483 020__ $$z1032157429
001381483 020__ $$z9781032157429
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001381483 050_4 $$aTP370.5
001381483 08204 $$a664.024$$223
001381483 24500 $$aAdvances in processing technology.
001381483 260__ $$a[S.l.] :$$bCRC PRESS,$$c2021.
001381483 300__ $$a1 online resource.
001381483 336__ $$atext$$btxt$$2rdacontent
001381483 337__ $$acomputer$$bc$$2rdamedia
001381483 338__ $$aonline resource$$bcr$$2rdacarrier
001381483 506__ $$aAccess limited to authorized users
001381483 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001381483 650_0 $$aArtificial intelligence.
001381483 650_0 $$aFood additives.
001381483 650_0 $$aFood industry and trade.
001381483 650_0 $$aFunctional foods.
001381483 650_0 $$aNutrition.
001381483 655_0 $$aElectronic books
001381483 7001_ $$aSharma, Gopal Kumar.
001381483 7001_ $$aDutt Semwal, Anil.
001381483 7001_ $$aKumar Yadav, Dev.
001381483 7102_ $$aProQuest (Firm)
001381483 77608 $$iPrint version:$$z1032157429$$z9781032157429
001381483 852__ $$bebk
001381483 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6732616$$zOnline Access
001381483 909CO $$ooai:library.usi.edu:1381483$$pGLOBAL_SET
001381483 980__ $$aBIB
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