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001381514 050_4 $$aTP374$$b.I55 2005
001381514 08204 $$a664.09$$222
001381514 24500 $$aInnovations in food packaging /$$cedited by Jung H. Han.
001381514 260__ $$aSan Diego, Calif. :$$bElsevier Academic ;$$aOxford :$$bElsevier Science [distributor],$$c2005.
001381514 300__ $$a1 online resource (xiii, 517 pages ) :$$billustrations.
001381514 336__ $$atext$$2rdacontent
001381514 337__ $$acomputer$$2rdamedia
001381514 338__ $$aonline resource$$2rdacarrier
001381514 4901_ $$aFood science and technology international series
001381514 504__ $$aIncludes bibliographical references and index.
001381514 506__ $$aAccess limited to authorized users.
001381514 650_0 $$aFood$$xPackaging.
001381514 650_0 $$aFood$$xPackaging$$xTechnological innovations.
001381514 655_0 $$aElectronic books
001381514 7001_ $$aHan, Jung H.
001381514 830_0 $$aFood science and technology international series.
001381514 852__ $$bebk
001381514 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=269916$$zOnline Access
001381514 909CO $$ooai:library.usi.edu:1381514$$pGLOBAL_SET
001381514 980__ $$aBIB
001381514 980__ $$aEBOOK
001381514 982__ $$aEbook
001381514 983__ $$aOnline