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001381701 020__ $$z9781845690502
001381701 020__ $$a9781845691721 (e-book)
001381701 035__ $$a(MiAaPQ)EBC1604743
001381701 035__ $$a(Au-PeEL)EBL1604743
001381701 035__ $$a(CaPaEBR)ebr10834046
001381701 035__ $$a(CaONFJC)MIL569546
001381701 035__ $$a(OCoLC)869641950
001381701 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001381701 050_4 $$aTX556.M4$$b.F456 2006
001381701 0820_ $$a664.9$$223
001381701 1001_ $$aFeiner, Gerhard.
001381701 24510 $$aMeat products handbook :$$bpractical science and technology /$$cGerhard Feiner.
001381701 264_1 $$aCambridge, England ;$$aBoca Raton, Florida :$$bWoodhead Publishing Limited :$$bCRC Press,$$c2006.
001381701 264_4 $$c©2006
001381701 300__ $$a1 online resource (671 pages) :$$billustrations.
001381701 336__ $$atext$$2rdacontent
001381701 337__ $$acomputer$$2rdamedia
001381701 338__ $$aonline resource$$2rdacarrier
001381701 440_0 $$aWoodhead Publishing in food science, technology, and nutrition
001381701 500__ $$aIncludes index.
001381701 506__ $$aAccess limited to authorized users.
001381701 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
001381701 650_0 $$aMeat$$xComposition.
001381701 650_0 $$aMeat industry and trade.
001381701 650_0 $$aMeat.
001381701 655_0 $$aElectronic books
001381701 77608 $$iPrint version:$$aFeiner, Gerhard.$$tMeat products handbook : practical science and technology.$$dCambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006 $$z9781845690502
001381701 852__ $$bebk
001381701 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1604743$$zOnline Access
001381701 909CO $$ooai:library.usi.edu:1381701$$pGLOBAL_SET
001381701 980__ $$aBIB
001381701 980__ $$aEBOOK
001381701 982__ $$aEbook
001381701 983__ $$aOnline