Food processing technology : principles and practice / P. J. Fellows.
2017
TP370 .F455 2017
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Details
Title
Food processing technology : principles and practice / P. J. Fellows.
Author
Edition
Fourth edition.
ISBN
9780081019078
9780081005231 (e-book)
9780081005231 (e-book)
Published
Amsterdam, [Netherlands] : Woodhead Publishing, 2017.
Copyright
©2017
Language
English
Description
1 online resource (1,226 pages) : illustrations.
Call Number
TP370 .F455 2017
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016).
Series
Woodhead Publishing in food science, technology, and nutrition.
Available in Other Form
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