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001382661 020__ $$z9780128035207
001382661 020__ $$a9780128035580 (e-book)
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001382661 035__ $$a(CaONFJC)MIL979379
001382661 035__ $$a(OCoLC)966909956
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001382661 050_4 $$aTX415$$b.C73 2017
001382661 24504 $$aThe craft and science of coffee /$$cedited by Britta Folmer ; editorial board, Imre Blank [and four others].
001382661 264_1 $$aBoston, MA :$$bElsevier,$$c[2017]
001382661 264_4 $$c©2017
001382661 300__ $$a1 online resource (558 pages) :$$bcolor illustrations, maps.
001382661 336__ $$atext$$2rdacontent
001382661 337__ $$acomputer$$2rdamedia
001382661 338__ $$aonline resource$$2rdacarrier
001382661 504__ $$aIncludes bibliographical references and index.
001382661 506__ $$aAccess limited to authorized users.
001382661 588__ $$aDescription based on print version record.
001382661 650_0 $$aCoffee.
001382661 655_0 $$aElectronic books
001382661 7001_ $$aFolmer, Britta,$$eeditor.
001382661 7001_ $$aBlank, Imre,$$eeditor.
001382661 77608 $$iPrint version:$$tCraft and science of coffee.$$dBoston, MA : Elsevier, [2017]$$z9780128035207$$w(DLC)19381675
001382661 852__ $$bebk
001382661 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4771438$$zOnline Access
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001382661 980__ $$aBIB
001382661 980__ $$aEBOOK
001382661 982__ $$aEbook
001382661 983__ $$aOnline