000138280 000__ 00771cam\a2200277\i\4500
000138280 001__ 138280
000138280 005__ 20210513050049.0
000138280 008__ 761221s1977\\\\mnua\\\\\b\\\\001\0\eng\\
000138280 010__ $$a   76030868 //r88
000138280 020__ $$a0829901299
000138280 035__ $$a(OCoLC)ocm02680855
000138280 035__ $$a138280
000138280 040__ $$aDLC$$cDLC$$dCLU
000138280 049__ $$aISEA
000138280 0500_ $$aRC622$$b.L3
000138280 0820_ $$a613.2
000138280 1001_ $$aLabuza, Theodore Peter,$$d1940-
000138280 24510 $$aFood and your well-being /$$cTheodore P. Labuza.
000138280 260__ $$aSt. Paul :$$bWest Pub. Co.,$$cc1977.
000138280 300__ $$axvi, 426 p. :$$bill. ;$$c24 cm.
000138280 500__ $$aIncludes index.
000138280 504__ $$aBibliography: p. 395-397.
000138280 650_0 $$aNutritionally induced diseases.
000138280 650_0 $$aNutrition.
000138280 650_0 $$aFood$$xPreservation.
000138280 650_0 $$aFood additives.
000138280 85200 $$bgen$$hRC622$$i.L3
000138280 909CO $$ooai:library.usi.edu:138280$$pGLOBAL_SET
000138280 980__ $$aBIB
000138280 980__ $$aBOOK