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Lawrie's meat science / edited by Fidel Toldra.

Toldrá, Fidel, editor.
2017
TX373 .L397 2017
Available Online
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Details

Title
Lawrie's meat science / edited by Fidel Toldra.
Edition
Eighth edition.
ISBN
9780081006948
9780081006979 (e-book)
Published
Duxford, England : Woodhead Publishing, 2017.
Copyright
©2017
Language
English
Description
1 online resource (732 pages).
Call Number
TX373 .L397 2017
Dewey Decimal Classification
641.36
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Toldrá, Fidel, editor.
Series
Woodhead Publishing in food science, technology, and nutrition.
Available in Other Form
Print version: Lawrie's meat science. Eighth edition. Duxford, England : Woodhead Publishing, c2017 9780081006948
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