TY  - GEN
T1  - Cheese :chemistry, physics and microbiology /
AU  - McSweeney, Paul L. H.,
ET  - Fourth edition.
CN  - SF271
ID  - 1382917
KW  - Cheese.
KW  - Cheese
SN  - 9780124170179 (e-book)
TI  - Cheese :chemistry, physics and microbiology /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4857615
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4857615
ER  -