The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
2016
QD431 .M477 2016
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Details
Title
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
ISBN
9783736992689
9783736992689 (e-book)
9783736992689 (e-book)
Published
Göttingen, [Germany] : Cuvillier Verlag, 2016.
Copyright
©2016
Language
English
Description
1 online resource (125 pages) : illustrations.
Call Number
QD431 .M477 2016
Dewey Decimal Classification
572.65
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
Available in Other Form
Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
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