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001383371 020__ $$z9783736995819
001383371 020__ $$a9783736985810 (e-book)
001383371 035__ $$a(MiAaPQ)EBC5022977
001383371 035__ $$a(Au-PeEL)EBL5022977
001383371 035__ $$a(CaPaEBR)ebr11435698
001383371 035__ $$a(OCoLC)1003265626
001383371 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001383371 050_4 $$aTP363$$b.R543 2017
001383371 0820_ $$a660.28426$$223
001383371 1001_ $$aRiebensahm, Anna,$$eauthor.
001383371 24510 $$aEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying /$$cvon Anna Riebensahm.
001383371 250__ $$a1. Auflage.
001383371 264_1 $$aGottingen, [Germany] :$$bCuvillier Verlag,$$c2017.
001383371 264_4 $$c©2017
001383371 300__ $$a1 online resource (104 pages) :$$billustrations (some color), graphs, tables.
001383371 336__ $$atext$$2rdacontent
001383371 337__ $$acomputer$$2rdamedia
001383371 338__ $$aonline resource$$2rdacarrier
001383371 4900_ $$aSPE-Schriftenreihe ;$$v10
001383371 504__ $$aIncludes bibliographical references.
001383371 506__ $$aAccess limited to authorized users.
001383371 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed October 2, 2017).
001383371 650_0 $$aSpray drying.
001383371 655_0 $$aElectronic books
001383371 77608 $$iPrint version:$$aRiebensahm, Anna.$$tEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.$$b1. Auflage.$$dGottingen, [Germany] : Cuvillier Verlag, c2017 $$z9783736995819
001383371 852__ $$bebk
001383371 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5022977$$zOnline Access
001383371 909CO $$ooai:library.usi.edu:1383371$$pGLOBAL_SET
001383371 980__ $$aBIB
001383371 980__ $$aEBOOK
001383371 982__ $$aEbook
001383371 983__ $$aOnline