Proteins in food processing / edited by Rickey Y. Yada.
2018
TX553.P7 .P768 2018
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Linked Resource
Online Access
Details
Title
Proteins in food processing / edited by Rickey Y. Yada.
Edition
Second edition.
ISBN
9780081007228
9780081007297 (e-book)
9780081007297 (e-book)
Published
Duxford, England : Woodhead Publishing, 2018.
Copyright
©2018
Language
English
Description
1 online resource (655 pages) : illustrations, tables.
Call Number
TX553.P7 .P768 2018
Dewey Decimal Classification
612.398
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (EBC, viewed December 11, 2017).
Added Author
Yada, Rickey Y., editor.
Series
Woodhead Publishing in food science, technology, and nutrition.
Available in Other Form
Proteins in food processing.
Linked Resources
Online Access
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Online Resources > Ebooks
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