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001383636 020__ $$z9780081007228
001383636 020__ $$a9780081007297 (e-book)
001383636 035__ $$a(MiAaPQ)EBC5148575
001383636 035__ $$a(Au-PeEL)EBL5148575
001383636 035__ $$a(CaPaEBR)ebr11467087
001383636 035__ $$a(OCoLC)1012883089
001383636 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001383636 050_4 $$aTX553.P7$$b.P768 2018
001383636 0820_ $$a612.398$$223
001383636 24500 $$aProteins in food processing /$$cedited by Rickey Y. Yada.
001383636 250__ $$aSecond edition.
001383636 264_1 $$aDuxford, England :$$bWoodhead Publishing,$$c2018.
001383636 264_4 $$c©2018
001383636 300__ $$a1 online resource (655 pages) :$$billustrations, tables.
001383636 336__ $$atext$$2rdacontent
001383636 337__ $$acomputer$$2rdamedia
001383636 338__ $$aonline resource$$2rdacarrier
001383636 4901_ $$aWoodhead Publishing Series in Food Science, Technology and Nutrition
001383636 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001383636 506__ $$aAccess limited to authorized users.
001383636 588__ $$aDescription based on online resource; title from PDF title page (EBC, viewed December 11, 2017).
001383636 650_0 $$aProteins in human nutrition.
001383636 655_0 $$aElectronic books
001383636 7001_ $$aYada, Rickey Y.,$$eeditor.
001383636 77608 $$iPrint version:$$tProteins in food processing.$$bSecond edition.$$dDuxford, England : Woodhead Publishing, c2018 $$z9780081007228 
001383636 830_0 $$aWoodhead Publishing in food science, technology, and nutrition.
001383636 852__ $$bebk
001383636 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5148575$$zOnline Access
001383636 909CO $$ooai:library.usi.edu:1383636$$pGLOBAL_SET
001383636 980__ $$aBIB
001383636 980__ $$aEBOOK
001383636 982__ $$aEbook
001383636 983__ $$aOnline