Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.
2018
TP415 .S737 2018
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Details
Title
Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.
Edition
Second edition.
ISBN
9780081008683
9780081008966 (e-book)
9780081008966 (e-book)
Published
Duxford, England : Woodhead Publishing, 2018.
Copyright
©2018
Language
English
Description
1 online resource (895 pages) : illustrations, tables.
Call Number
TP415 .S737 2018
Dewey Decimal Classification
664.2
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Woodhead Publishing in food science, technology, and nutrition.
Available in Other Form
Print version: Starch in food : structure, function and applications. Second edition. Duxford, England : Woodhead Publishing, c2018 9780081008683
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