Champagne in Britain, 1800-1914 : how the British transformed a French luxury / Graham Harding.
2022
HF6161.W65 H37 2022
Linked e-resources
Linked Resource
Online Access
Details
Title
Champagne in Britain, 1800-1914 : how the British transformed a French luxury / Graham Harding.
ISBN
1350202886 (electronic book)
9781350202870 (electronic book)
1350202878 (electronic book)
9781350202887 (electronic book)
9781350202863
9781350202870 (electronic book)
1350202878 (electronic book)
9781350202887 (electronic book)
9781350202863
Published
London, UK ; New York, NY : Bloomsbury Academic, 2022.
Copyright
©2022
Language
English
Description
1 online resource (xiv, 298 pages) : illustrations (some color).
Call Number
HF6161.W65 H37 2022
Dewey Decimal Classification
381/.45663224094109034
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on November 03, 2021).
Added Corporate Author
ProQuest (Firm)
Series
Food in modern history : traditions and innovations
Available in Other Form
Champagne in Britain, 1800-1914
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
Framing the market : wine in Britain, 1800-1914
Champagne, 1800-1860
"A smart agent and lavish expenditure"? : the distribution and marketing of champagne, 1860-76
"Taste changes very fast" : consumers and consumption, 1860-75
Votaries of fashion? : changing consumer tastes, 1876-1914
"The magic of brand" : the marketing and branding of champagne, 1876-1914
Conclusion : a luxury transformed.
Champagne, 1800-1860
"A smart agent and lavish expenditure"? : the distribution and marketing of champagne, 1860-76
"Taste changes very fast" : consumers and consumption, 1860-75
Votaries of fashion? : changing consumer tastes, 1876-1914
"The magic of brand" : the marketing and branding of champagne, 1876-1914
Conclusion : a luxury transformed.