001386372 000__ 02631cam\a2200613Ka\4500
001386372 001__ 1386372
001386372 003__ MaCbMITP
001386372 005__ 20240325105129.0
001386372 006__ m\\\\\o\\d\\\\\\\\
001386372 007__ cr\cn\nnnunnun
001386372 008__ 120924s2012\\\\maua\\\\ob\\\\001\0\eng\d
001386372 020__ $$a9780262305389$$q(electronic bk.)
001386372 020__ $$a0262305380$$q(electronic bk.)
001386372 020__ $$a1283587203
001386372 020__ $$a9781283587204
001386372 020__ $$z9780262017824
001386372 020__ $$z0262017822
001386372 0248_ $$a9786613899651
001386372 035__ $$a(OCoLC)810931648$$z(OCoLC)809314132$$z(OCoLC)812251428$$z(OCoLC)817811244$$z(OCoLC)819504945$$z(OCoLC)961521377$$z(OCoLC)962714932$$z(OCoLC)966111469$$z(OCoLC)988432609$$z(OCoLC)991927008$$z(OCoLC)1037903371$$z(OCoLC)1038565942$$z(OCoLC)1045561434$$z(OCoLC)1055382076$$z(OCoLC)1066443909$$z(OCoLC)1081271850
001386372 035__ $$a(OCoLC-P)810931648
001386372 040__ $$aOCoLC-P$$beng$$epn$$cOCoLC-P
001386372 050_4 $$aTX360.J3$$bS65 2012eb
001386372 072_7 $$aCKB$$x039000$$2bisacsh
001386372 072_7 $$aCKB$$x026000$$2bisacsh
001386372 072_7 $$aCKB$$x059000$$2bisacsh
001386372 072_7 $$aHIS021000$$2bisacsh
001386372 072_7 $$aPOL044000$$2bisacsh
001386372 08204 $$a641.5/630952$$223
001386372 1001_ $$aSmil, Vaclav.
001386372 24510 $$aJapan's dietary transition and its impacts /$$cVaclav Smil and Kazuhiko Kobayashi.
001386372 260__ $$aCambridge, Mass. :$$bMIT Press,$$c©2012.
001386372 300__ $$a1 online resource (xii, 229 pages) :$$billustrations.
001386372 336__ $$atext$$btxt$$2rdacontent
001386372 337__ $$acomputer$$bc$$2rdamedia
001386372 338__ $$aonline resource$$bcr$$2rdacarrier
001386372 4901_ $$aFood, health, and the environment
001386372 506__ $$aAccess limited to authorized users.
001386372 520__ $$aAn examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
001386372 588__ $$aOCLC-licensed vendor bibliographic record.
001386372 650_0 $$aDiet$$zJapan$$xLongitudinal studies.
001386372 650_0 $$aFood habits$$zJapan$$xLongitudinal studies.
001386372 650_0 $$aDiet$$xHealth aspects$$zJapan.
001386372 650_0 $$aFood consumption forecasting$$zJapan.
001386372 650_0 $$aAgricultural ecology$$zJapan.
001386372 653__ $$aENVIRONMENT/Environmental Politics & Policy
001386372 653__ $$aENVIRONMENT/Food Studies
001386372 655_0 $$aElectronic books
001386372 7001_ $$aKobayashi, Kazuhiko,$$d1946-
001386372 852__ $$bebk
001386372 85640 $$3MIT Press$$uhttps://univsouthin.idm.oclc.org/login?url=https://doi.org/10.7551/mitpress/8851.001.0001?locatt=mode:legacy$$zOnline Access through The MIT Press Direct
001386372 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
001386372 909CO $$ooai:library.usi.edu:1386372$$pGLOBAL_SET
001386372 980__ $$aBIB
001386372 980__ $$aEBOOK
001386372 982__ $$aEbook
001386372 983__ $$aOnline