001386504 000__ 01832nam\a2200457Ii\4500 001386504 001__ 1386504 001386504 003__ MaCbMITP 001386504 005__ 20240325105057.0 001386504 006__ m\\\\\o\\d\\\\\\\\ 001386504 007__ cr\cn\nnnunnun 001386504 008__ 201030s2021\\\\mau\\\\\ob\\\\001\0\eng\d 001386504 020__ $$a9780262363044$$q(electronic bk.) 001386504 020__ $$a0262363046$$q(electronic bk.) 001386504 020__ $$z9780262045575 001386504 020__ $$z0262045575 001386504 035__ $$a(OCoLC)1202406361 001386504 035__ $$a(OCoLC-P)1202406361 001386504 040__ $$aOCoLC-P$$beng$$erda$$epn$$cOCoLC-P 001386504 050_4 $$aQR74.8 001386504 08204 $$a579.3$$223 001386504 1001_ $$aSpitzer, Jan,$$eauthor. 001386504 24514 $$aThe emergence and evolution of prokaryotic cells :$$bhow molecular forces and rotating planets create life /$$cJan Spitzer. 001386504 264_1 $$aCambridge, Massachusetts :$$bThe MIT Press,$$c[2021] 001386504 300__ $$a1 online resource. 001386504 336__ $$atext$$btxt$$2rdacontent 001386504 337__ $$acomputer$$bc$$2rdamedia 001386504 338__ $$aonline resource$$bcr$$2rdacarrier 001386504 4901_ $$aVienna series in theoretical biology 001386504 506__ $$aAccess limited to authorized users. 001386504 520__ $$a"An original physicochemical contribution to the problem of understanding life and its emergence, incorporating concepts from planetary sciences, chemistry and biology"--$$cProvided by publisher. 001386504 588__ $$aOCLC-licensed vendor bibliographic record. 001386504 650_0 $$aProkaryotes. 001386504 650_0 $$aBacterial growth. 001386504 650_0 $$aBacteria$$xPhysiology. 001386504 655_0 $$aElectronic books 001386504 852__ $$bebk 001386504 85640 $$3MIT Press$$uhttps://univsouthin.idm.oclc.org/login?url=https://doi.org/10.7551/mitpress/13595.001.0001?locatt=mode:legacy$$zOnline Access through The MIT Press Direct 001386504 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf 001386504 909CO $$ooai:library.usi.edu:1386504$$pGLOBAL_SET 001386504 980__ $$aBIB 001386504 980__ $$aEBOOK 001386504 982__ $$aEbook 001386504 983__ $$aOnline