001386806 000__ 01740nam\a22004698i\4500
001386806 001__ 1386806
001386806 003__ DLC
001386806 005__ 20220120003116.0
001386806 006__ m\\\\\o\\d\\\\\\\\
001386806 007__ cr\un\nnnunnun
001386806 008__ 210319s2021\\\\cau\\\\\ob\\\\001\0\eng\d
001386806 010__ $$a  2021012449
001386806 020__ $$a9781440866845$$q(electronic book)
001386806 020__ $$a1440866848
001386806 020__ $$z9781440866838
001386806 040__ $$aNhCcYBP$$cNhCcYBP
001386806 042__ $$apcc
001386806 050_4 $$aGT2853.J3
001386806 08200 $$a394.1/20952$$223
001386806 1001_ $$aJacob, Jeanne,$$eauthor.
001386806 24510 $$aFood cultures of Japan /$$cJeanne Jacob.
001386806 263__ $$a2110
001386806 264_1 $$aSanta Barbara, California :$$bGreenwood, an imprint of ABC-CLIO, LLC,$$c[2021]
001386806 300__ $$a1 online resource.
001386806 336__ $$atext$$btxt$$2rdacontent
001386806 337__ $$acomputer$$bc$$2rdamedia
001386806 338__ $$aonline resource$$bcr$$2rdacarrier
001386806 4900_ $$aThe global kitchen
001386806 504__ $$aIncludes bibliographical references and index.
001386806 506__ $$aAccess limited to authorized users
001386806 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001386806 588__ $$aDescription based on print version record and CIP data provided by publisher; resource not viewed.
001386806 650_0 $$aFood habits$$zJapan.
001386806 650_0 $$aCooking, Japanese.
001386806 655_0 $$aElectronic books
001386806 7102_ $$aProQuest (Firm)
001386806 77608 $$iPrint version:$$aJacob, Jeanne.$$tFood cultures of Japan$$dSanta Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]$$z9781440866838$$w(DLC)  2021012448
001386806 852__ $$bebk
001386806 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6796760$$zOnline Access
001386806 909CO $$ooai:library.usi.edu:1386806$$pGLOBAL_SET
001386806 980__ $$aBIB
001386806 980__ $$aEBOOK
001386806 982__ $$aEbook
001386806 983__ $$aOnline