TY  - BOOK
N2  - Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
AB  - Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
T1  - Food in history /
DA  - 1973.
CY  - New York :
AU  - Tannahill, Reay.
CN  - GT2850
PB  - Stein and Day,
PP  - New York :
PY  - 1973.
ID  - 1387230
KW  - Food
KW  - Dinners and dining.
KW  - Cooking.
KW  - Dinners and dining.
KW  - Cooking
KW  - Diet
KW  - Food
KW  - Aliments
KW  - Dîners.
KW  - Cooking
KW  - Dinners and dining.
KW  - Food.
KW  - Ernährung
KW  - Ernährungsgewohnheit
KW  - Ess- und Trinksitte
KW  - Geschichte
KW  - Cooking
SN  - 0812814371
SN  - 9780812814378
SN  - 0812817524
SN  - 9780812817522
TI  - Food in history /
ER  -