Food studies in Latin American literature : perspectives on the gastronarrative / edited by Rocío del Aguila and Vanesa Miseres.
2021
PN56.F59 F684 2021
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food studies in Latin American literature : perspectives on the gastronarrative / edited by Rocío del Aguila and Vanesa Miseres.
ISBN
9781610757546 (electronic book)
1610757548 (electronic book)
9781682261811
1610757548 (electronic book)
9781682261811
Published
Fayetteville : The University of Arkansas Press, 2021.
Copyright
©2021
Language
English
Description
1 online resource : illustrations, maps.
Call Number
PN56.F59 F684 2021
Dewey Decimal Classification
860.9/3564
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on January 06, 2022).
Added Corporate Author
Series
Food and foodways (Fayetteville, Ark.)
Available in Other Form
Linked Resources
Record Appears in