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001388141 020__ $$a9781000505122$$q(electronic book)
001388141 020__ $$a100050512X$$q(electronic book)
001388141 020__ $$a9781003245308$$q(electronic book)
001388141 020__ $$a1003245307$$q(electronic book)
001388141 020__ $$a9781000505139$$q(electronic book)
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001388141 020__ $$z9781032156781
001388141 020__ $$z1032156783
001388141 0248_ $$a10.1201/9781003245308$$2doi
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001388141 050_4 $$aQK861$$b.N37 2022
001388141 08204 $$a615.321$$223
001388141 1001_ $$aNarayana, C. K.
001388141 24510 $$aPhytochemicals in vegetables and their therapeutic properties.
001388141 264_1 $$aAbingdon, Oxon ;$$aBoca Raton, FL :$$bCRC Press,$$c2022.
001388141 264_4 $$c©2022
001388141 300__ $$a1 online resource.
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001388141 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001388141 650_0 $$aPhytochemicals$$xTherapeutic use.
001388141 650_0 $$aVegetables$$xTherapeutic use.
001388141 655_0 $$aElectronic books
001388141 7102_ $$aProQuest (Firm)
001388141 77608 $$iPrint version:$$z1032156783$$z9781032156781
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001388141 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6733763$$zOnline Access
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