Algae for food : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. Carvalho.
2022
TX402 .A54 2022
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Details
Title
Algae for food : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. Carvalho.
Edition
First edition.
ISBN
9781003165941 (electronic book)
100316594X
9780367762087
9780367762094
9781000457100 (electronic book)
1000457109 (electronic book)
9781000457124 (electronic book)
1000457125 (electronic book)
100316594X
9780367762087
9780367762094
9781000457100 (electronic book)
1000457109 (electronic book)
9781000457124 (electronic book)
1000457125 (electronic book)
Published
Boca Raton, FL ; Abingdon, Oxon : CRC Press, 2022.
Language
English
Description
1 online resource.
Call Number
TX402 .A54 2022
Dewey Decimal Classification
641.3001/579
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record and CIP data provided by publisher.
Added Author
Added Corporate Author
Available in Other Form
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Table of Contents
Biomass
Algae & food
Pigments
Polysaccharides
Biomedical engineering
Agriculture.
Algae & food
Pigments
Polysaccharides
Biomedical engineering
Agriculture.