The practical nutritional assessment
Body composition analysis
Micronutrient deficiencies
Clinical consequences of undernutrition
The malabsorption syndrome
The Dietary reference intakes: what are they and what do they mean?
Dietary treatment of gastrointestinal diseases
Macronutrient digestion, absorption, and metabolism
Food allergies
Dietary supplements: herbs and vitamins
Prebiotics, probiotics, and dietary fiber
Food and water safety: potential for bioterrorist attack
Metabolic bone disease in gastrointestinal illness
Nutrition in the elderly
Nutrition and alcoholism
Nutrition and diabetes mellitus
Nutrition and colorectal cancer
Nutritional support in inflammatory bowel disease
Celiac disease
Nutrition and liver disease
Nutrition in chronic pancreatitis
Nutritional support in acute pancreatitis
Nutrition and gastrointestinal motility in health and disease
Inborn errors of metabolism for the gastroenterologist
Nutrition and cystic fibrosis
Nutrition and gastrointestinal oncology
The metabolic response to critical illness
Clinical implications of oxidative stress and antioxidant therapy in gastrointestinal disease
Perioperative nutritional support
Dietary management in short bowel syndrome
Nontransplant surgery for short bowel syndrome
Intestinal transplantation
The use of growth factors in short bowel syndrome
Indications and contraindications to enteral and parenteral nutrition
Vascular access for the patient receiving parenteral nutrition
Parenteral nutrition formulas
Pediatric parenteral nutrition
Complications of long-term parenteral nutrition
Complications of enteral nutrition
Home parenteral nutrition in infants, children, and adults
Administration routes for enteral nutrition
Adult enteral nutrition: formulas and supplements
Pediatric enteral formulas
Home enteral nutrition
Refeeding syndrome
Medical, legal, and ethical aspects of nutritional support
Medical management of obesity
Control of food intake
Surgical management of obesity
Gastrointestinal complications of bariatric surgery
Hyperlipidemia: genetic and nutritional considerations for the gastroenterologist
Management of childhood obesity
Nutritional support of obese and bariatric patients.