Interpreting food at museums and historic sites / Michelle Moon.
Moon, Michelle, 1969- author.
2016
GT2850 .M66 2016
Available Online

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Title Interpreting food at museums and historic sites / Michelle Moon.
Author Moon, Michelle, 1969- author.
ISBN 9781442257207 (cloth : alk. paper)
9781442257214 (pbk. : alk. paper)
9781442257221 (e-book)
Published Lanham [Maryland] : Rowman & Littlefield, [2016]
Copyright ©2016
Language English
Description 1 online resource (221 pages) : illustrations.
Call Number GT2850 .M66 2016
Dewey Decimal Classification 394.1/2
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Series Interpreting history.
Available in Other Form Interpreting food at museums and historic sites.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Introduction : Why It's Time to Rethink Food in History Interpretation
Starting from Scratch : The Origins of Food Interpretation
Who's at the Table? : Interpreting Food and Identity
It's Good for You! Interpreting Food and Health
Food : New and Improved! Interpreting Food Technology and Fashion
Edible Activism : Interpreting the Politics of the Plate
Final Thoughts : Toward Resilience.

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