001393077 000__ 02232nam\a2200529\i\4500 001393077 001__ 1393077 001393077 003__ MiAaPQ 001393077 005__ 20220518003257.0 001393077 006__ m\\\\\o\\d\\\\\\\\ 001393077 007__ cr\cn\nnnunnun 001393077 008__ 151030t20162016mdua\\\\ob\\\\001\0\eng\d 001393077 020__ $$z9781442245136 (cloth : alk. paper) 001393077 020__ $$a9781442245143 (e-book) 001393077 035__ $$a(MiAaPQ)EBC4444131 001393077 035__ $$a(Au-PeEL)EBL4444131 001393077 035__ $$a(CaPaEBR)ebr11172442 001393077 035__ $$a(CaONFJC)MIL904043 001393077 035__ $$a(OCoLC)930875630 001393077 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001393077 043__ $$an-us--- 001393077 050_4 $$aTX360.U6$$bD57 2016 001393077 0820_ $$a394.1/20973$$223 001393077 1001_ $$aDirks, Robert,$$d1942-$$eauthor. 001393077 24510 $$aFood in the Gilded Age :$$bwhat ordinary Americans ate /$$cRobert Dirks. 001393077 264_1 $$aLanham :$$bRowman & Littlefield,$$c[2016] 001393077 264_4 $$c©2016 001393077 300__ $$a1 online resource (227 pages) :$$billustrations. 001393077 336__ $$atext$$2rdacontent 001393077 337__ $$acomputer$$2rdamedia 001393077 338__ $$aonline resource$$2rdacarrier 001393077 4901_ $$aRowman & Littlefield studies in food and gastronomy 001393077 504__ $$aIncludes bibliographical references and index. 001393077 5050_ $$aNutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. 001393077 506__ $$aAccess limited to authorized users. 001393077 588__ $$aDescription based on print version record. 001393077 650_0 $$aDiet$$zUnited States$$xHistory$$y19th century. 001393077 650_0 $$aDiet$$zUnited States$$xHistory$$y20th century. 001393077 650_0 $$aFood habits$$zUnited States$$xHistory$$y19th century. 001393077 650_0 $$aFood habits$$zUnited States$$xHistory$$y20th century. 001393077 655_0 $$aElectronic books 001393077 77608 $$iPrint version:$$aDirks, Robert.$$tFood in the Gilded Age : what ordinary Americans ate.$$dLanham : Rowman & Littlefield, [2016]$$z9781442245136 001393077 830_0 $$aStudies in food and gastronomy. 001393077 852__ $$bebk 001393077 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4444131$$zOnline Access 001393077 909CO $$ooai:library.usi.edu:1393077$$pGLOBAL_SET 001393077 980__ $$aBIB 001393077 980__ $$aEBOOK 001393077 982__ $$aEbook 001393077 983__ $$aOnline