TY  - GEN
T1  - Maryland's Chesapeake :how the bay and its bounty shaped a cuisine /
AU  - Patterson, Kathy Wielech,
AU  - Patterson, Neal,
CN  - GT2853.U5
ID  - 1393540
KW  - Food habits
KW  - Seafood
SN  - 9781493017928 (e-book)
TI  - Maryland's Chesapeake :how the bay and its bounty shaped a cuisine /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4560267
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4560267
ER  -