American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.
2016
S441 .H83 2016
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Title
American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.
Author
ISBN
9781498508209 (cloth : alk. paper)
9781498508209
9781498508216 (e-book)
9781498508209
9781498508216 (e-book)
Published
Lanham, Maryland : Lexington Books, 2016.
Language
English
Description
1 online resource (159 pages) : illustrations.
Call Number
S441 .H83 2016
Dewey Decimal Classification
630.973
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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Table of Contents
Farms and food
The family farm
The corn belt
Wheat and grains
Dairy
Pork and beef
Poultry
Fruits and vegetables
Organic farms and organic food
The reserved lands.
The family farm
The corn belt
Wheat and grains
Dairy
Pork and beef
Poultry
Fruits and vegetables
Organic farms and organic food
The reserved lands.