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001393958 020__ $$z9781442268036
001393958 020__ $$a9781442268043 (e-book)
001393958 035__ $$a(MiAaPQ)EBC4694099
001393958 035__ $$a(Au-PeEL)EBL4694099
001393958 035__ $$a(CaPaEBR)ebr11269653
001393958 035__ $$a(CaONFJC)MIL956538
001393958 035__ $$a(OCoLC)959150176
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001393958 050_4 $$aTP548$$b.P45 2017
001393958 1001_ $$aPhilpott, Don,$$eauthor.
001393958 24514 $$aThe world of wine and food :$$ba guide to varieties, tastes, history, and pairings /$$cDon Philpott.
001393958 264_1 $$aLanham :$$bRowman & Littlefield,$$c[2017]
001393958 264_4 $$c©2017
001393958 300__ $$a1 online resource (503 pages) :$$bcolor illustrations.
001393958 336__ $$atext$$2rdacontent
001393958 337__ $$acomputer$$2rdamedia
001393958 338__ $$aonline resource$$2rdacarrier
001393958 504__ $$aIncludes bibliographical references and index.
001393958 506__ $$aAccess limited to authorized users.
001393958 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed October 12, 2016).
001393958 650_0 $$aWine and wine making.
001393958 650_0 $$aFood and wine pairing.
001393958 650_0 $$aInternational cooking.
001393958 650_0 $$aGastronomy.
001393958 655_0 $$aElectronic books
001393958 852__ $$bebk
001393958 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4694099$$zOnline Access
001393958 909CO $$ooai:library.usi.edu:1393958$$pGLOBAL_SET
001393958 980__ $$aBIB
001393958 980__ $$aEBOOK
001393958 982__ $$aEbook
001393958 983__ $$aOnline