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001394012 020__ $$z9781783489053 (cloth : alk. paper)
001394012 020__ $$z9781783489060 (pbk. : alk. paper)
001394012 020__ $$z9781783489053
001394012 020__ $$a9781783489077 (e-book)
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001394012 035__ $$a(OCoLC)951854821
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001394012 050_4 $$aTP447.M4$$bF88 2016
001394012 0820_ $$a664/.9$$223
001394012 24504 $$aThe future of meat without animals /$$cedited by Brianne Donaldson and Christopher Carter.
001394012 264_1 $$aLanham :$$bRowman & Littlefield International,$$c[2016]
001394012 264_4 $$c©2016
001394012 300__ $$a1 online resource (147 pages) :$$bcolor illustrations.
001394012 336__ $$atext$$2rdacontent
001394012 337__ $$acomputer$$2rdamedia
001394012 338__ $$aonline resource$$2rdacarrier
001394012 4900_ $$aFuture perfect: images of the time to come in philosophy, politics and cultural studies
001394012 504__ $$aIncludes bibliographical references and index.
001394012 506__ $$aAccess limited to authorized users.
001394012 588__ $$aDescription based on print version record.
001394012 650_0 $$aMeat substitutes.
001394012 650_0 $$aArtificial foods.
001394012 650_0 $$aAnimal culture$$xMoral and ethical aspects.
001394012 650_0 $$aMeat industry and trade$$xMoral and ethical aspects.
001394012 650_0 $$aAnimal welfare.
001394012 655_0 $$aElectronic books
001394012 7001_ $$aDonaldson, Brianne,$$eeditor.
001394012 7001_ $$aCarter, Christopher,$$eeditor.
001394012 77608 $$iPrint version:$$tFuture of meat without animals.$$dLanham : Rowman & Littlefield International, [2016]$$z9781783489053
001394012 852__ $$bebk
001394012 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4707755$$zOnline Access
001394012 909CO $$ooai:library.usi.edu:1394012$$pGLOBAL_SET
001394012 980__ $$aBIB
001394012 980__ $$aEBOOK
001394012 982__ $$aEbook
001394012 983__ $$aOnline