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001394410 020__ $$z9781442251298
001394410 020__ $$a9781442251304 (e-book)
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001394410 050_4 $$aGT2853.U5$$b.P678 2017
001394410 0820_ $$a394.120979494$$223
001394410 1001_ $$aPortnoy, Sarah J.,$$eauthor.
001394410 24510 $$aFood, health, and culture in Latino Los Angeles /$$cSarah Portnoy.
001394410 264_1 $$aLondon, [England] :$$bRowman & Littlefield,$$c2017.
001394410 264_4 $$c©2017
001394410 300__ $$a1 online resource (223 pages).
001394410 336__ $$atext$$2rdacontent
001394410 337__ $$acomputer$$2rdamedia
001394410 338__ $$aonline resource$$2rdacarrier
001394410 4901_ $$aRowman & Littlefield Studies in Food and Gastronomy
001394410 504__ $$aIncludes bibliographical references and index.
001394410 506__ $$aAccess limited to authorized users.
001394410 588__ $$aDescription based on print version record.
001394410 650_0 $$aFood habits$$zCalifornia$$zLos Angeles.
001394410 650_0 $$aFood supply$$zCalifornia$$zLos Angeles.
001394410 650_0 $$aHispanic Americans$$xFood$$zCalifornia$$zLos Angeles.
001394410 650_0 $$aHispanic Americans$$xNutrition$$zCalifornia$$zLos Angeles.
001394410 650_0 $$aCooking, Latin American.
001394410 655_0 $$aElectronic books
001394410 77608 $$iPrint version:$$aPortnoy, Sarah J.$$tFood, health, and culture in Latino Los Angeles.$$dLondon, [England] : Rowman & Littlefield, c2017 $$z9781442251298 $$w2016042127
001394410 830_0 $$aStudies in food and gastronomy.
001394410 852__ $$bebk
001394410 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4756736$$zOnline Access
001394410 909CO $$ooai:library.usi.edu:1394410$$pGLOBAL_SET
001394410 980__ $$aBIB
001394410 980__ $$aEBOOK
001394410 982__ $$aEbook
001394410 983__ $$aOnline