The kitchen, food, and cooking in reformation Germany / Volker Bach.
2016
GT2853.G3 .B34 2016
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Details
Title
The kitchen, food, and cooking in reformation Germany / Volker Bach.
Author
Bach, Volker, 1973- author.
ISBN
9781442251274
9781442251281 (e-book)
9781442251281 (e-book)
Published
Lanham, Maryland : Rowman & Littlefield, 2016.
Copyright
©2016
Language
English
Description
1 online resource (219 pages).
Call Number
GT2853.G3 .B34 2016
Dewey Decimal Classification
394.1/2094309031
Bibliography, etc. Note
Includes bibliographical references and indexes.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Historic Kitchens
Available in Other Form
Print version: Bach, Volker, 1973- Kitchen, food, and cooking in reformation Germany. Lanham, Maryland : Rowman & Littlefield, c2016 9781442251274
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