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001395246 020__ $$z9781498535540 (cloth : alk. paper)
001395246 020__ $$a9781498535557 (e-book)
001395246 035__ $$a(MiAaPQ)EBC5253372
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001395246 043__ $$an-us---
001395246 050_4 $$aGT2890$$b.B44 2017
001395246 0820_ $$a394.1/30973$$223
001395246 24500 $$aBeer culture in theory and practice :$$bunderstanding craft beer culture in the United States /$$c[edited by] Adam W. Tyma.
001395246 264_1 $$aLanham :$$bLexington Books,$$c[2017]
001395246 264_4 $$c©2017
001395246 300__ $$a1 online resource (161 pages) :$$billustrations.
001395246 336__ $$atext$$2rdacontent
001395246 337__ $$acomputer$$2rdamedia
001395246 338__ $$aonline resource$$2rdacarrier
001395246 4901_ $$aCommunication perspectives in popular culture
001395246 504__ $$aIncludes bibliographical references and index.
001395246 506__ $$aAccess limited to authorized users.
001395246 588__ $$aDescription based on print version record.
001395246 650_0 $$aBeer$$xSocial aspects$$zUnited States$$xHistory.
001395246 650_0 $$aMicrobreweries$$zUnited States$$xHistory.
001395246 650_0 $$aFood habits$$zUnited States$$xHistory.
001395246 655_0 $$aElectronic books
001395246 7001_ $$aTyma, Adam W.,$$d1973-$$eeditor.
001395246 77608 $$iPrint version:$$tBeer culture in theory and practice : understanding craft beer culture in the United States.$$dLanham : Lexington Books, [2017]$$z9781498535540
001395246 830_0 $$aCommunication perspectives in popular culture.
001395246 852__ $$bebk
001395246 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5253372$$zOnline Access
001395246 909CO $$ooai:library.usi.edu:1395246$$pGLOBAL_SET
001395246 980__ $$aBIB
001395246 980__ $$aEBOOK
001395246 982__ $$aEbook
001395246 983__ $$aOnline