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001396546 020__ $$z9789811469985$$q(print)
001396546 020__ $$z9789811470004$$q(electronic bk.)
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001396546 050_4 $$aS494.5.I5$$b.E447 2020
001396546 0820_ $$a338.16$$223
001396546 24500 $$aEmerging technologies in agriculture and food science /$$cedited by Karim Ennouri.
001396546 264_1 $$aSingapore :$$bBentham Science Publishers Pte. Ltd.,$$c[2020]
001396546 264_4 $$c©2020
001396546 300__ $$a1 online resource (157 pages).
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001396546 337__ $$acomputer$$bc$$2rdamedia
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001396546 506__ $$aAccess limited to authorized users.
001396546 588__ $$aDescription based on print version record.
001396546 650_0 $$aAgricultural innovations.
001396546 650_0 $$aFood science$$xTechnological innovations.
001396546 655_0 $$aElectronic books
001396546 7001_ $$aEnnouri, Karim,$$eeditor.
001396546 77608 $$iPrint version:$$tEmerging technologies in agriculture and food science.$$dSingapore : Bentham Science Publishers Pte. Ltd., c2020 $$z9789811469985
001396546 852__ $$bebk
001396546 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6388621$$zOnline Access
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