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001398648 020__ $$a9781139776080$$qelectronic bk
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001398648 08204 $$a599.93/8$$223
001398648 1001_ $$aUlijaszek, Stanley J.
001398648 24510 $$aEvolving human nutrition$$h[electronic resource] :$$bimplications for public health /$$cStanley Ulijaszek, Neil Mann, Sarah Elton.
001398648 260__ $$aNew York :$$bCambridge University Press,$$c2012.
001398648 300__ $$a1 online resource (vii, 405 p.) :$$bill., maps.)
001398648 4901_ $$aCambridge studies in biological and evolutionary anthropology ;$$v64
001398648 5050_ $$aLocating human diet in a mammalian framework -- Diet and hominin evolution -- Seasonality of environment and diet -- Evolution of human diet and eating behaviour -- Dietary change and health discordance -- Nutrition and infectious disease, past and present -- Inequality and nutritional health -- Nutrition transition -- Fats in the global balance -- Feed the world with carbohydrates.
001398648 506__ $$aAccess limited to authorized users.
001398648 520__ $$a"While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"--$$cProvided by publisher.
001398648 588__ $$aDescription based on print version record.
001398648 650_0 $$aHuman evolution.
001398648 650_0 $$aPrehistoric peoples$$xFood.
001398648 650_0 $$aHuman behavior$$xNutritional aspects.
001398648 650_0 $$aFood habits$$xHistory.
001398648 650_0 $$aDiet$$xHistory.
001398648 650_0 $$aNutrition$$xHistory.
001398648 7001_ $$aMann, Neil,$$d1953-
001398648 7001_ $$aElton, Sarah.
001398648 77608 $$iPrint version:$$aUlijaszek, Stanley J.$$tEvolving human nutrition.$$dNew York : Cambridge University Press, 2012$$z9780521869164$$w(DLC)  2012008941$$w(OCoLC)788262076
001398648 830_0 $$aCambridge studies in biological and evolutionary anthropology ;$$v64.
001398648 852__ $$bacq
001398648 85280 $$bebk$$hProQuest Ebook Central Academic Complete
001398648 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1042441$$zOnline Access
001398648 85642 $$3Cover image$$uhttp://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg
001398648 909CO $$ooai:library.usi.edu:470532$$pGLOBAL_SET
001398648 980__ $$aEBOOK
001398648 980__ $$aBIB
001398648 982__ $$aEbook
001398648 983__ $$aOnline
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