Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
2014
TX553.A3 F64 2014
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Linked Resource
Online Access
Details
Title
Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
ISBN
9781439882412 (hardback)
9781439882429 (e-book)
9781439882429 (e-book)
Publication Details
Boca Raton : CRC Press, 2014.
Language
English
Description
1 online resource (xvii, 535 pages ) : illustrations
Call Number
TX553.A3 F64 2014
Dewey Decimal Classification
613.2/86
Summary
"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references and index.
Includes bibliographical references.
Includes bibliographical references.
Access Note
Access limited to authorized users.
Added Author
Bartosz, G. (Grzegorz)
Series
Chemical and functional properties of food components series.
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Online Access
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